PERILAKU STABILITAS RETENSI KOMPONEN FLAVOR DARI GOLONGAN TERPENOID PADA SISTEM ENKAPSULASI (Stability Behaviour of Flavor Compound Retention of Terpenoid at Encapsulation System)
| Main Author: | Hustiany, Rini |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2007
|
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9600 https://jurnal.ugm.ac.id/agritech/article/view/9600/7175 https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/9600/350 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9600https://jurnal.ugm.ac.id/agritech/article/view/9600/7175
https://jurnal.ugm.ac.id/agritech/article/downloadSuppFile/9600/350
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |