Hustiany, R. (2007). PERILAKU STABILITAS RETENSI KOMPONEN FLAVOR DARI GOLONGAN TERPENOID PADA SISTEM ENKAPSULASI (Stability Behaviour of Flavor Compound Retention of Terpenoid at Encapsulation System). Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta.
Chicago Style CitationHustiany, Rini. PERILAKU STABILITAS RETENSI KOMPONEN FLAVOR DARI GOLONGAN TERPENOID PADA SISTEM ENKAPSULASI (Stability Behaviour of Flavor Compound Retention of Terpenoid At Encapsulation System). Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2007.
MLA CitationHustiany, Rini. PERILAKU STABILITAS RETENSI KOMPONEN FLAVOR DARI GOLONGAN TERPENOID PADA SISTEM ENKAPSULASI (Stability Behaviour of Flavor Compound Retention of Terpenoid At Encapsulation System). Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, 2007.