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|a 978-602-453-486-8
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|a 0010-0118001231
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|a CB-D.11 2017-15550
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| 100 |
0 |
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|a Rusky Intan
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| 245 |
1 |
0 |
|a Pengantar Sanitasi industri pengolahan pangan /
|c Rusky Intan, Eddy Afrianto, Iis Rostini
|
| 250 |
# |
# |
|a Cetakan ke-1
|
| 264 |
# |
1 |
|a Yogyakarta :
|b Deepublish,
|c 2017
|
| 300 |
# |
# |
|a xii, 95 halaman :
|b ilustrasi ;
|c 23 cm
|
| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
# |
# |
|a tanpa perantara
|2 rdamedia
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| 338 |
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# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Bibliografi : halaman 91-92
|
| 650 |
# |
4 |
|a Sanitasi
|
| 700 |
0 |
# |
|a Eddy Afrianto
|e editor
|
| 700 |
0 |
# |
|a Iis Rostini
|e editor
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 15550/DM/D/2017
|
