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|a 978-602-73071-3-1
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|a 0010-0118000905
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| 040 |
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|a JKPNPNA
|b ind
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|2 [23]
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|a 664.028 42 PUR t
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| 090 |
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|a CB-D.10 2017-15383
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| 100 |
0 |
# |
|a Purwiyatno Hariyadi,
|d 1962-
|e penulis
|
| 245 |
1 |
0 |
|a Teknologi proses termal untuk industri pangan /
|c penulis, Purwiyatno Hariyadi ; penyunting, Miftahudduha
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| 250 |
# |
# |
|a Cetakan pertama, Oktober 2017
|
| 264 |
# |
1 |
|a Bogor :
|b PT. Media Pangan Indonesia,
|c 2017.
|
| 300 |
# |
# |
|a iii, 168 halaman :
|b ilustrasi ;
|c 21 cm
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| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
# |
# |
|a tanpa perantara
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
# |
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|a Bibliografi : halaman 239-244
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| 521 |
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|a Untuk mahasiswa
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| 650 |
# |
4 |
|a Teknologi pangan
|x Proses termal
|
| 700 |
0 |
# |
|a Miftahudduha
|e penyunting
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 15383/DM/D/2017
|
| 999 |
# |
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|a 15383/DM/D/2017
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