Panduan teknik pengolahan dan pengawetan pangan
| Main Author: | Enceng Sobari, 1987- (-) |
|---|---|
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
Yogyakarta :
Deepublish
, 2016
|
| Edition: | Ed. 2, cet. 1 |
| Subjects: |
| Physical Description: |
vi, 137 hlm. : Illus. ; 20 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 135-136 |
| ISBN: |
9786024016999 |