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| 007 |
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| 008 |
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| 020 |
# |
# |
|a 978-602-9023-37-4
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| 035 |
# |
# |
|a 0010-75114060
|
| 040 |
# |
# |
|a JKPNPNA
|b ind
|
| 082 |
# |
# |
|a 338.176
|2 [22]
|
| 084 |
# |
# |
|a 338.176 EFF i
|
| 090 |
# |
# |
|a CB-D.21 2012-1471/2796-2013
|
| 100 |
# |
# |
|a Effendi Abustam,
|c Haji
|
| 245 |
# |
# |
|a Ilmu daging :
|b aspek produksi, kimia, biokimia dan kualitas /
|c H. Effendi Abustam
|
| 260 |
# |
# |
|a Makassar :
|b Masagena Press,
|c 2012.
|
| 300 |
# |
# |
|a xiv, 180 hlm :
|b ilus. ;
|c 2 cm.
|
| 500 |
# |
# |
|a Indeks
|
| 504 |
# |
# |
|a Bibliografi : hlm. 147-172
|
| 650 |
# |
# |
|a Daging
|x Pemotongan
|x Aspek Produksi
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 2796/DM/D/12
|
| 999 |
# |
# |
|a 1471/DM/D/12
|
