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|a .641.336 82
|2 [21]
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| 090 |
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|a CB[G]-D.17 06-1291
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| 100 |
0 |
# |
|a Rini Hustiany
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| 245 |
0 |
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|a Perilaku stabilitas retensi komponen flavor pada sistem enkapsulasi dengan tapioka termodifikasi selama penyimpanan /
|c oleh Rini Hustiany
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| 260 |
# |
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|c 2006.
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| 300 |
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|a .... hlm. :
|b ilus. ;
|c 28cm.
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| 500 |
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|a Penelitian disahkan oleh Lembaga Penelitian Universitas Lambung Mangkurat
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|a Bibliografi : hlm. ....
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| 650 |
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4 |
|a Tapioka
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| 710 |
2 |
# |
|a Universitas Lambung Mangkurat
|b Lembaga Penelitian
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| 850 |
# |
# |
|a JKPNPNA
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| 999 |
# |
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|a 1291/DM[G]/D/06
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