Evaluation of certain mycotoxins in food fifty-sixth report of Joint FAO/WHO Expert Committee on Food Additives
| Corporate Author: | Joint FAO/WHO Expert Committee on Food Additives (-), Indonesia. Departemen Koperasi. Inspektorat Jenderal |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
WHO
, 2002.
|
| Series: |
World Health Organization technical report series ;
906 |
| Physical Description: |
62 hlm. ; 24 cm |
|---|---|
| Bibliography: |
Bibliografi |
| ISBN: |
9789241209069 |