Evaluation of certain mycotoxins in food fifty-sixth report of Joint FAO/WHO Expert Committee on Food Additives
Corporate Author: | Joint FAO/WHO Expert Committee on Food Additives (-), Indonesia. Departemen Koperasi. Inspektorat Jenderal |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
WHO
, 2002.
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Series: |
World Health Organization technical report series ;
906 |
Lokasi
Koleksi | Katalog Perpustakaan Nasional RI |
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Gedung | Perpustakaan Nasional RI |
Institusi | Perpustakaan Nasional RI |
Kota | JAKARTA PUSAT |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |