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Evaluation of certain mycotoxins in food fifty-sixth report of Joint FAO/WHO Expert Committee on Food Additives

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Corporate Author: Joint FAO/WHO Expert Committee on Food Additives (-), Indonesia. Departemen Koperasi. Inspektorat Jenderal
Format: Book
Bahasa: eng
Terbitan: Geneva : WHO , 2002.
Series: World Health Organization technical report series ; 906
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Lihat Juga

  • Evaluation of certain food additives : fifty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain food additives and contaminants : fifty-fifth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2001)
  • Evaluation of certain food additives and contaminants : fifty-third report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2000)
  • Evaluation of certain veterinary drug residues in food : fifty-second report Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2000)
  • Evaluation of certain veterinary drug residues in food : fifty-fourth report Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2001)

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