Retention of vitamins and fatty acid contents of Indonesian beef and buffalo meat cooked in different ways
| Main Author: | Ahmad Sulaeman (-) |
|---|---|
| Corporate Authors: | Fakultas Ekologi Manusia Institut Pertanian Bogor (-) |
| Other Authors: | M. Winugroho (-), Mellova Amir |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
|
| Subjects: |