Retention of vitamins and fatty acid contents of Indonesian beef and buffalo meat cooked in different ways
| Main Author: | Ahmad Sulaeman (-) |
|---|---|
| Corporate Authors: | Fakultas Ekologi Manusia Institut Pertanian Bogor (-) |
| Other Authors: | M. Winugroho (-), Mellova Amir |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
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| Subjects: |
| Item Description: |
Penelitian disahkan oleh Lembaga Penelitian dan Pengabdian k Masyarakat epadaFakultas Ekologi Manusia Institut Pertanian Bogor |
|---|---|
| Physical Description: |
17 lembar : ilus.; 29 cm |
| Bibliography: |
Bibliografi : lembar 12 |