Ahmad Sulaeman, M. Winugroho, & Mellova Amir. (2009). Retention of vitamins and fatty acid contents of Indonesian beef and buffalo meat cooked in different ways.
Chicago Style CitationAhmad Sulaeman, M. Winugroho, and Mellova Amir. Retention of Vitamins and Fatty Acid Contents of Indonesian Beef and Buffalo Meat Cooked in Different Ways. 2009.
MLA CitationAhmad Sulaeman, M. Winugroho, and Mellova Amir. Retention of Vitamins and Fatty Acid Contents of Indonesian Beef and Buffalo Meat Cooked in Different Ways. 2009.
Warning: These citations may not always be 100% accurate.