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|a 0010-54442160
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| 040 |
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|a JKPNPNA
|b ind
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| 082 |
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|a 630.72
|2 [20]
|
| 090 |
# |
# |
|a CB [G] - D.13 01-698
|
| 100 |
0 |
# |
|a DIDIK Handijatno
|
| 245 |
1 |
0 |
|a Pemanfaatan lactobacillys lactis subs. Lacttis sebagai starter dan produsen nissin untuk meningkatkan kualitas keju :
|b laporan penelitian /
|c oleh, Didik Handijatno, Hario Puntodewo, AM Lusiastuti
|
| 260 |
# |
# |
|a 2003
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| 300 |
# |
# |
|a v, 14 lembar ;
|c 29 cm.
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| 504 |
# |
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|a Bibliografi : lembar 14
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| 650 |
# |
4 |
|a Pertanian
|x Penelitian
|
| 700 |
0 |
# |
|a Hario Puntodewo
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| 700 |
0 |
# |
|a Lusiastuti, AM.
|
| 710 |
2 |
# |
|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
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| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
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|a 00680nbm**2200012*a*4500
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| 902 |
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|a INDOLI37:05-NOV-11*
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| 999 |
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|a 698/DM[G]/D/01
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