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|a CB[G]-D.2 10-1612
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1 |
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|a Optimalisasi proses fermentasi dan penyangraian untuk meningkatkan mutu bahan baku dan produk industri hilir kopi /
|c Setyohadi, Terip Karo-Karo, Era Yusraini
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|c 2010
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|a viii, 104 lembar :
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|a Penelitian disahkan oleh Lembaga Penelitian Fakultas Pertanian Universitas Sumatera Utara
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|a Bibliografi : lembar 78-80
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|a Terip Karo-Karo
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|a Era Yusraini
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|a Universitas Sumatera Utara.
|b Fakultas Pertanian.
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|a 1612/DM[G]/D/10
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