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|a 0010-52599460
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|a JKPNPNA
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|a 664.7 ; 641.3
|2 [22]
|
| 090 |
# |
# |
|a CB[G]-D.12-07-2971
|
| 100 |
0 |
# |
|a Nur Aini
|
| 245 |
1 |
0 |
|a Laporan Penelitian Hibah Bersaing XIV :
|b Karakteristik dan rekayasa sifat fisikokimia tepung dan pati jagung putih serta aplikasinya pada produk pangan /
|c Oleh: Nur Aini, Purwiyatno Hariyadi.
|
| 260 |
# |
# |
|a Purwokerto :
|b Universitas Jenderal Soedirman,
|c 2007
|
| 300 |
# |
# |
|a 102 Lembar:
|b Ilus
|c 29 cm.
|
| 500 |
# |
# |
|a Penelitian ini sahkan oleh Lembaga Penelitian UNSOED
|
| 504 |
# |
# |
|a bibliografi: Lembar 101-102
|
| 650 |
# |
4 |
|a Tepung jagung
|x Fisikokimia
|x Penelitian
|
| 650 |
# |
4 |
|a Jagung
|x Teknologi pangan
|
| 700 |
0 |
# |
|a Purwiyatno Hariyadi
|
| 710 |
2 |
# |
|a Universitas Jenderal Soedirman
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00884nbm**2200012*a*4500
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| 902 |
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|a INDOLI10:22-OCT-11*131918104:18-MAR-14*131918104:18-MAR-14*131918104:18-MAR-14*
|
| 999 |
# |
# |
|a 2971/ DM [G]/D/2007
|
