Evaluation of certain food additives and contaminants twenty-fifth report of the Joint FAO/WHO Expert Committee on Food additives
| Corporate Authors: | World Health Organization (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1989
|
| Series: |
World Health Organization Technical Report Series ;
No. 776 |
| Physical Description: |
64 hlm. ; 20 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 64 |
| ISBN: |
9789241207768 |