(1989). Evaluation of certain food additives and contaminants: Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food additives. Geneva: World Health Organization.
Chicago Style CitationEvaluation of Certain Food Additives and Contaminants: Twenty-fifth Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1989.
MLA CitationEvaluation of Certain Food Additives and Contaminants: Twenty-fifth Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1989.
Warning: These citations may not always be 100% accurate.