Laboratory techniques in brucellosis prepared in consultation with twenty specialists in various countries
| Main Author: | Alton, G. G. (-) |
|---|---|
| Corporate Author: | WHO (-), FAO |
| Other Authors: | Jones, Lois M. (-) |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
Food and Agriculture Organization and World Health Organization
, 1967
|
| Series: |
World Health Organization Monograph Series;
55 |