Laboratory techniques in brucellosis prepared in consultation with twenty specialists in various countries
| Main Author: | Alton, G. G. (-) |
|---|---|
| Corporate Author: | WHO (-), FAO |
| Other Authors: | Jones, Lois M. (-) |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
Food and Agriculture Organization and World Health Organization
, 1967
|
| Series: |
World Health Organization Monograph Series;
55 |
| Item Description: |
indeks |
|---|---|
| Physical Description: |
92 hlm. : ilus. ; 24 cm |
| Bibliography: |
bibliografi : hlm. 85-86 |