Alton, G. G., & Jones, L. M. (1967). Laboratory techniques in brucellosis: Prepared in consultation with twenty specialists in various countries. Geneva: Food and Agriculture Organization and World Health Organization.
Chicago Style CitationAlton, G. G., and Lois M. Jones. Laboratory Techniques in Brucellosis: Prepared in Consultation With Twenty Specialists in Various Countries. Geneva: Food and Agriculture Organization and World Health Organization, 1967.
MLA CitationAlton, G. G., and Lois M. Jones. Laboratory Techniques in Brucellosis: Prepared in Consultation With Twenty Specialists in Various Countries. Geneva: Food and Agriculture Organization and World Health Organization, 1967.
Warning: These citations may not always be 100% accurate.