Evaluation of food additives some enzymes, modified starches, and certain other subtances : Toxicological evaluations and specifications and review of the technological efficacy of some antioxidants fifteenth report of the joint FAO/WHO expert committee on food additives
| Corporate Author: | FAO (-), World Health Organization |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1972
|
| Series: |
FAO Nutrition Meetings Report Series
No. 50 World Health Organization Technical Report Series ; No. 488 |
| Subjects: |