(1972). Evaluation of food additives some enzymes, modified starches, and certain other subtances : Toxicological evaluations and specifications and review of the technological efficacy of some antioxidants: Fifteenth report of the joint FAO/WHO expert committee on food additives. Geneva: World Health Organization.
Chicago Style CitationEvaluation of Food Additives Some Enzymes, Modified Starches, and Certain Other Subtances : Toxicological Evaluations and Specifications and Review of the Technological Efficacy of Some Antioxidants: Fifteenth Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1972.
MLA CitationEvaluation of Food Additives Some Enzymes, Modified Starches, and Certain Other Subtances : Toxicological Evaluations and Specifications and Review of the Technological Efficacy of Some Antioxidants: Fifteenth Report of the Joint FAO/WHO Expert Committee On Food Additives. Geneva: World Health Organization, 1972.