Risk characterization of microbiological hazards in food guidelines
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva, Switzerland ; [Rome, Italy] :
World Health Organization : Food and Agriculture Organization of the United Nations
, 2009.
|
| Series: |
Microbiological risk assessment series,
17 |
| Subjects: |
| Physical Description: |
xiii, 119 hlm. : ilus. ; 25 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 109-113 |
| ISBN: |
9789241547895 9789251064122 |
| ISSN: |
17265274 |