Evaluation of certain food additives and contamainants fifty -seventh report of the joint F4 O / WHO Expert committee on food Additves
| Corporate Authors: | Joint F4O / WHO Expert Committee on Food Additives (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
: world Health Organization
, 2002
|
| Series: |
WHO Teahnical repot serles ; no. 909
|
| Subjects: |
| Physical Description: |
X, 171 hlm. : Ilus. ; 24 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 148-149 |
| ISBN: |
9789241209137 |
| ISSN: |
05123054 |