Evaluation of certain food additives and contamainants fifty -seventh report of the joint F4 O / WHO Expert committee on food Additves
Corporate Authors: | Joint F4O / WHO Expert Committee on Food Additives (-) |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
: world Health Organization
, 2002
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Series: |
WHO Teahnical repot serles ; no. 909
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Subjects: |
Lokasi
Koleksi | Katalog Perpustakaan Nasional RI |
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Gedung | Perpustakaan Nasional RI |
Institusi | Perpustakaan Nasional RI |
Kota | JAKARTA PUSAT |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |