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Sholahuddin, Muhammad Athoillah
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Honey application as a halal replacement material for fillet fish product in transportation
Article
info
Research
application/pdf
Journal
oleh
Sholahuddin
,
Muhammad
Athoillah
Terbitan:
Universitas Airlangga, 2020
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Scientific studies of halal food additives for consumption and good for health
Article
info
application/pdf
Journal
oleh
Fermanto, Fermanto
,
Sholahuddin
,
Muhammad
Athoillah
Terbitan:
Universitas Airlangga, 2020
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Related Subjects
fillets
fish
fish study
food additive
food and agriculture
food science
food technology
halal food
halal product
halal product development
halal studies
health
honey
natural
preserves
safe
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