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Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering
Article info penelusuran literatur application/pdf Journal
oleh Khazalina, Tiara
Terbitan: Universitas Airlangga, 2020
Institusi: JOURNAL OF HALAL PRODUCT AND RESEARCH
Gedung: Journal of Halal Product and Research (JHPR)
Lokasi Repository IOS Number
KOTA SURABAYAJournal of Halal Product and Research (JHPR)IOS7614.article-23101
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Scientific studies of halal food additives for consumption and good for health
Article info application/pdf Journal
oleh Fermanto, Fermanto, Sholahuddin, Muhammad Athoillah
Terbitan: Universitas Airlangga, 2020
Institusi: JOURNAL OF HALAL PRODUCT AND RESEARCH
Gedung: Journal of Halal Product and Research (JHPR)
Lokasi Repository IOS Number
KOTA SURABAYAJournal of Halal Product and Research (JHPR)IOS7614.article-19588
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Topik: halal product development
Sektor
2 Library University 2
Institusi
2 JOURNAL OF HALAL PRODUCT AND RESEARCH
Koleksi
2 Journal of Halal Product and Research (JHPR)
Format
2 File Application/pdf 2 2 Journal Article 2 Journal 2 2 Other Info 2 Penelusuran literatur 1 less ...
Topik
halal product development 2 halal studies 1 Saccharomyces cerevisiae 1 biology 1 conventional biotechnology 1 food additive more ... 1 food and agriculture 1 genetic engineering 1 halal food 1 halal products 1 health 1 natural 1 safe less ...
Pengarang
1 Fermanto, Fermanto 1 Khazalina, Tiara 1 Sholahuddin, Muhammad Athoillah
Bahasa
2 eng
Tahun
2 2020
Penerbit
2 Universitas Airlangga

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