Scientific studies of halal food additives for consumption and good for health
| Main Authors: | Fermanto, Fermanto, Sholahuddin, Muhammad Athoillah |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Airlangga
, 2020
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| Subjects: | |
| Online Access: |
https://e-journal.unair.ac.id/JHPR/article/view/19588 https://e-journal.unair.ac.id/JHPR/article/view/19588/JHPR%203%282%29 |
Internet
https://e-journal.unair.ac.id/JHPR/article/view/19588https://e-journal.unair.ac.id/JHPR/article/view/19588/JHPR%203%282%29
Lokasi
| Koleksi | Journal of Halal Product and Research (JHPR) |
|---|---|
| Gedung | Journal of Halal Product and Research (JHPR) |
| Institusi | JOURNAL OF HALAL PRODUCT AND RESEARCH |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |