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2
dragon fruit
2
organoleptic
2
osmotic dehydration
2
wheat flour
1
Banggai yam (Dioscorea spp)
1
Copra oil
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1
Dodol Raw Materials
1
IC50 value
1
Parigi Moutong
1
Sausage fish
1
Technical aspects
1
Utilization of Mangroves
1
ability to swell
1
added value
1
amino acid
1
anchovy arying
1
biscuits
1
breadfruit (artocarpus altilis)
1
business feasibility
1
characteristics of jam
1
consentrations
1
crackers
1
degree of clarity of oil
1
edible film
1
extraction time
1
fish oil
1
free fatty acid content
1
granulated sugar
1
intermediate moisture food
1
layang fish
1
marketing channel
1
n-hexane solvent
1
oil recovery
1
physico chemical properties
1
proximate analysis
1
red dragon fruit skin
1
rice husk ash
1
selat makassar
1
semprong
1
shrinkage
1
smoked-baffled fish
1
solid gain
1
starch gadung
1
storage time
1
subititution
1
substitution
1
teluk tomini
1
terubuk
1
total phenolics
1
turmeric
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Pengarang
5
admin, admin
3
Alam, Nur
3
Asrawaty, Asrawaty
3
Rahim, Abdul
2
Basrin, Fitriani
2
Fathurahmi, Siti
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2
Kadir, Syahraeni
2
Lamusu, Darni
2
Muliadin, Muliadin
2
Musbah, Muhamad
2
Nurfadilah, Nurfadilah
2
Renol, Renol
2
Spetriani
1
Adel, Yeldi S
1
Akbar, Mohamad
1
Akbar, Mohammad
1
Ayu, Ade
1
Ayu, Sri
1
Babe, Tomotius
1
Cahyono, Eko
1
Chaniago, Ramadhani
1
Deden, Mohammad
1
Finarti, Finarti
1
Fitrawati, Rahmi AM
1
Fitriawati AM, Rahmi
1
Gobel, Minarny
1
Hamid, Abd
1
Hermawan, Roni
1
Huriah, Huriah
1
Hutomo, Gatot Siswo
1
Huzaibah, Evi
1
If'all
1
If'all, If'all
1
Irwan, Irwan
1
Jusman, Jusman
1
Made, Usman
1
Mappiratu, Mappiratu
1
Mardani, Indra
1
Mardjudo, Ahsan
1
Ningtyas, Kurnia Rimadhanti
1
Noer, Abd Hamid
1
Noviyanty, Amalia
1
Nurfadilah
1
Salingkat, Chitra Anggriani
1
Samaduri, Lutfi
1
Sosiawati, Emma
1
Syaifuddin
1
Syamsiar
1
Ula, Radhiyatul
1
Wahyudi, Deddy
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