Preview: KARAKTERISTIK DAN IDENTIFIKASI KOMPOSISI ASAM AMINO GELEMBUNG RENANG IKAN PATIN (PANGASIUS SP.) BERDASARKAN PERBEDAAN UKURAN

Main Authors:	SURYANI, YANI, Rinto, Rinto, Widiastuti, Indah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	SH1-691 Aquaculture. Fisheries. Angling SH201-399 Fisheries
Online Access:	http://repository.unsri.ac.id/841/3/RAMA_54244_05061181520043_0001067601_0005058001_01_front_ref.pdf http://repository.unsri.ac.id/841/4/RAMA_54244_05061181520043_0001067601_0005058001_02.pdf http://repository.unsri.ac.id/841/5/RAMA_54244_05061181520043_0001067601_0005058001_03.pdf http://repository.unsri.ac.id/841/6/RAMA_54244_05061181520043_0001067601_0005058001_04.pdf http://repository.unsri.ac.id/841/7/RAMA_54244_05061181520043_0001067601_0005058001_05_ref.pdf http://repository.unsri.ac.id/841/8/RAMA_54244_05061181520043_0001067601_0005058001_06_ref.pdf http://repository.unsri.ac.id/841/9/RAMA_54244_05061181520043_0001067601_0005058001_07_lamp.pdf http://repository.unsri.ac.id/841/1/RAMA_54244_05061181520043.pdf http://repository.unsri.ac.id/841/2/RAMA_54244_05061181520043_TURNITIN.pdf http://repository.unsri.ac.id/841/