Preview: PENGARUH KONSENTRASI GULA STEVIA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN SARI BUAH BELIMBING WULUH (AVERRHOA BILIMBI L.)

Main Authors:	KHOIRIYAH, USWATUN, Pambayun, Rindit, Malahayati, Nura
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/7844/1/RAMA_41231_05031181320002.pdf http://repository.unsri.ac.id/7844/2/RAMA_41231_05031181320002_0004125601_0008016202_01_front_ref.pdf http://repository.unsri.ac.id/7844/3/RAMA_41231_05031181320002_0004125601_0008016202_02.pdf http://repository.unsri.ac.id/7844/4/RAMA_41231_05031181320002_0004125601_0008016202_03.pdf http://repository.unsri.ac.id/7844/5/RAMA_41231_05031181320002_0004125601_0008016202_04.pdf http://repository.unsri.ac.id/7844/6/RAMA_41231_05031181320002_0004125601_0008016202_05.pdf http://repository.unsri.ac.id/7844/7/RAMA_41231_05031181320002_0004125601_0008016202_06_ref.pdf http://repository.unsri.ac.id/7844/8/RAMA_41231_05031181320002_0004125601_0008016202_07_lamp.pdf http://repository.unsri.ac.id/7844/