Lokasi: KARAKTERISTIK MIKROBIOLOGI DAN SENSORI IKAN TERI (Stolephorus sp.) ASIN DENGAN PERBEDAAN KONSENTRASI GARAM = MICROBIOLOGY AND SENSORY CHARACTERISTIC SALTED ANCHOVY (Stolephorus sp.) ON DIFFERENT SALT

Main Authors:	DEWANTARA, ADLAN HAWARI, Widiastuti, Indah, Herpandi, Herpandi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	SH201-399 Fisheries
Online Access:	http://repository.unsri.ac.id/4624/1/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_01_front_ref.pdf http://repository.unsri.ac.id/4624/2/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_02.pdf http://repository.unsri.ac.id/4624/3/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_03.pdf http://repository.unsri.ac.id/4624/4/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_04.pdf http://repository.unsri.ac.id/4624/5/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_05.pdf http://repository.unsri.ac.id/4624/6/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_06.ref.pdf http://repository.unsri.ac.id/4624/7/RAMA_%2054244_%2005061381419039%20_0005058001_%200021047403_07_lamp.pdf http://repository.unsri.ac.id/4624/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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