Lokasi: PENGARUH KECEPATAN POTONG DAN KEDALAMAN PEMAKANAN TERHADAP KEKASARAN PERMUKAAN BAJA KARBON RENDAH PADA PROSES SIDE MILLING

Main Authors:	ESCOBAR, MOHAMMAD RENALDY, Yanis, Muhammad
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	TJ1-1570 Mechanical engineering and machinery
Online Access:	http://repository.unsri.ac.id/26621/1/a.%20RAMA_21201_03051181520024.pdf http://repository.unsri.ac.id/26621/2/b.%20RAMA_21201_03051181520035_TURNITIN.pdf http://repository.unsri.ac.id/26621/3/c.%20RAMA_21201_03051181520024_0028027004_01_front_ref.pdf http://repository.unsri.ac.id/26621/4/d.%20RAMA_21201_03051181520024_0028027004_02.pdf http://repository.unsri.ac.id/26621/5/e.%20RAMA_21201_03051181520024_0028027004_03.pdf http://repository.unsri.ac.id/26621/6/f.%20RAMA_21201_03051181520024_0028027004_04.pdf http://repository.unsri.ac.id/26621/7/g.%20RAMA_21201_03051181520024_0028027004_05.pdf http://repository.unsri.ac.id/26621/8/h.%20RAMA_21201_03051181520024_0028027004_06_ref.pdf http://repository.unsri.ac.id/26621/9/i.%20RAMA_21201_03051181520035_0028027004_07_lamp.pdf http://repository.unsri.ac.id/26621/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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