The nutrients quality of fiber palm with ammoniation-fermentation
| Main Authors: | Munawar, Ali Asep Indra, Sofia, Sandi, Riswandi, Riswandi, Muhakka, Muhakka |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://repository.unsri.ac.id/22506/1/32-ali_aim__the_nutrients_quality_of_fiber_palm_with_ammoniation-fermentation.pdf http://repository.unsri.ac.id/22506/ http://balittra.litbang.pertanian.go.id/index.php?option=com_phocadownload&view=category&id=17:proceedings-international-workshop-on-sustainable&Itemid=20 |
Daftar Isi:
- The research was carried out concerning the nutrition quality of Palm fiber through ammoniation-fermentation process. The experiment was arranged using Randomized Complete Design with 5 treatments and 3 replications. The inoculum was starbio and molasses in 1:1 ratio with 21 days fermentation. Treatments consisted of control (R0), 2% urea (R1), 2% urea + 2% starbio (R2), 2% urea + 4% starbio (R3), and 2% urea + 6% starbio (R4). The results showed that ammoniation-fermentation treatment significantly increased (P<0.01) crude protein, crude fat, and ash contents of palm fibers, but it did not significantly increased ADF, NDF, cellulose, and lignin contents. Conclusion of this research was the ammoniation-fermentation treatment of 2% urea + 4% starbio increased crude protein and ash contents and lowered fat content. In addition, ADF, NDF, and lignin contents from cellulose were relatively similar to the control