Skip to content
Toggle navigation
Tentang IOS
Join Us
Hubungi Kami
Organisasi Mitra
Akun Anda
Keluar
Masuk
Bahasa Indonesia
Bahasa Indonesia
English
Semua Kolom
Judul
Pengarang
Subject
Call Number
ISBN/ISSN
Tag
Cari
Lanjutan
Pengarang
Muhakka, Muhakka
Koleksi Nasional
Menampilkan
1
-
20
of
26
untuk pencarian:
'Muhakka, Muhakka'
, lama mencari: 0.35s
Daftar
Grid
Visual
Sortir
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Peforman Produksi Ayam Pedaging dengan Pemanfaatan Bungkil Biji Kapas sebagai Pengganti Sebagian Bungkil Kedelai dalam Ransum
Article
PeerReviewed
application/pdf
oleh
Sahara, Eli
,
Sandi, Sofia
,
., Muhakka
Terbitan:
Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, 2011
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
The Effect of Effective Microorganisms-4 (Em 4) Addition on the Physical Quality of Sugar Cane Shoots Silage
BookSection
PeerReviewed
application/pdf
oleh
Sandi, Sofia
,
Muhakka
,
Muhakka
,
Saputra, Ardi
Terbitan:
Faculty of Animal Science Bogor Agricultural University, 2012
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Pengaruh Pemberian Pupuk Cair Terhadap-Produksi Rumput Gajah Taiwan (Pennisetum Purpureum Schumach)
Article
PeerReviewed
application/pdf
oleh
Muhakka
,
Muhakka
,
Napoleon, Adipati
,
Rosa, P
Terbitan:
2012
Available online:
Get online
Get online
Favorit
Tersimpan di:
PENGARUH LAMA PENAMBAHAN PAKAN YANG DIFERMENTASI DENGAN LACTOBACILLUS TERHADAP PERFORMA AYAM BROILER = THE OLD EFECT OF LACTOBACILLUS DIFFERENTIATED FEED ADDITION ON BROILER CHICKE...
Thesis
NonPeerReviewed
Book
oleh
APRIYADI, APRIYADI
,
Palupi, Rizki
,
Muhakka
,
Muhakka
Terbitan:
2018
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH LAMA PEMBERIAN PAKAN YANG DIFERMENTASI DENGAN Lactobacillus TERHADAP KUALITAS KARKAS AYAM BROILER
Thesis
NonPeerReviewed
Book
oleh
MEGANSYAH, REFI
,
Palupi, Rizki
,
Muhakka
,
Muhakka
Terbitan:
2018
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PRODUKSI HIJAUAN RAWA SEBAGAI PAKAN KERBAU PAMPANGAN BERKELANJUTAN DI KECAMATAN RAMBUTAN KABUPATEN BANYUASIN
Thesis
NonPeerReviewed
Book
oleh
BAGASKARA, FERDIAN
,
Muhakka
,
Muhakka
,
Riswandi, Riswandi
Terbitan:
2019
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH PEMBERIAN BEBERAPA JENIS HIJAUAN RAWA TERHADAP KECERNAAN SECARA IN VIVO PADA TERNAK KERBAU PAMPANGAN (Bubalus bubalis)
Thesis
NonPeerReviewed
Book
oleh
TORANDI, YONGKI
,
Muhakka
,
Muhakka
,
Riswandi, Riswandi
Terbitan:
2019
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH PENGGUNAAN Hi-Fer⊕ TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN N-NH3 PADA FERMENTASI RUMPUT BLEMBEB (Ischaemum rugosum)
Thesis
NonPeerReviewed
Book
oleh
HAMIDAH, AFRIANI
,
Muhakka
,
Muhakka
,
Riswandi, Riswandi
Terbitan:
2018
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PEMAKAIAN Hi-FER⊕ TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN KONSENTRASI AMONIA FERMENTASI RUMPUT BENTO RAYAP(Leersia Hexandra) SECARA IN-VITRO
Thesis
NonPeerReviewed
Book
oleh
YUHANA, MIRNA
,
Muhakka
,
Muhakka
,
Imsya, Afnur
Terbitan:
2018
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH PEMBERIAN PROBIOTIK BIOPLUS TERHADAP PERFORMA SAPI BALI DENGAN PAKAN DASAR RUMPUT KUMPAI MINYAK (Hymenachine amplexicaulis)
Thesis
NonPeerReviewed
Book
oleh
HAMERWAN, HAMERWAN
,
Muhakka
,
Muhakka
,
Imsya, Afnur
Terbitan:
2018
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PEMANFAATAN AMONIASI TOTAL MIXED FIBER (TMF) DI DALAM RANSUM TERHADAP PERFORMA SAPI BALI
Thesis
NonPeerReviewed
Book
oleh
SAPUTRA, NOVAN DEWA
,
Imsya, Afnur
,
Muhakka
,
Muhakka
Terbitan:
2018
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH PENAMBAHAN INOKULAN HI-FER⊕ TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR PADA HIJAUAN FERMENTASI RUMPUT BLEMBEM (Ischaemum Rugosum)
Thesis
NonPeerReviewed
Book
oleh
ROSANTA, INGGRID
,
Muhakka
,
Muhakka
,
Palupi, Rizki
Terbitan:
2019
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
PENGARUH SUPLEMENTASI DAUN LAMTORO TERHADAP PERFORMA SAPI BALI
Thesis
NonPeerReviewed
Book
oleh
SAIFUDIN, YUSUF
,
Riswandi, Riswandi
,
Muhakka
,
Muhakka
Terbitan:
2015
Available online:
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Get online
Favorit
Tersimpan di:
KAJIAN SISTEM INTEGRASI SAPI DENGAN PERKEBUNAN KELAPA SAWIT DENGAN POLA KERJASAMA PERUSAHAAN INTI DENGAN PLASMA DI PROPINSI SUMATERA SELATAN
Article
PeerReviewed
application/pdf
oleh
Yamin, M
,
Muhakka
,
Muhakka
,
Abrar, Arfan
Terbitan:
2010
Available online:
Get online
Get online
Favorit
Tersimpan di:
KELAYAKAN SISTEM INTEGRASI SAPI DENGAN PERKEBUNAN KELAPA SAWIT DI PROVINSI SUMATERA SELATAN (Feasibility of Cattle and Palm Coconut Plantation in South Sumatra Province)
Article
PeerReviewed
application/pdf
oleh
Yamin, M.
,
Muhakka
,
Muhakka
,
Abrar, Arfan
Terbitan:
BADAN PENELITIAN DAN PENGEMBANGAN DAERAH PROVINSI SUMATERA SELATAN, 2010
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
Peforman Produksi Ayam Pedaging dengan Pemanfaatan Bungkil Biji Kapas sebagai Pengganti Sebagian Bungkil Kedelai dalam Ransum
Article
info
application/pdf
eJournal
oleh
Sahara, Eli
,
Sandi, Sofia
,
Muhakka
,
Muhakka
Terbitan:
Universitas Bengkulu, 2015
Available online:
Get online
Get online
Favorit
Tersimpan di:
Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed
Article
info
application/pdf
eJournal
oleh
Muhakka
,
Muhakka
,
Wijaya, A
,
Ammar, M
Terbitan:
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia, 2015
Available online:
Get online
Get online
Favorit
Tersimpan di:
Use of Agriculture Byproduct and Swamp Grass as Matterial for Ammoniation of Total Mixed Fiber in Ration on Ballinese Cattle Performance
Article
info
application/pdf
eJournal
oleh
Imsya, A.
,
Muhakka
,
Muhakka
,
Yossi, F.
Terbitan:
State Islamic University of Sultan Syarif Kasim Riau, 2021
Available online:
Get online
Get online
Favorit
Tersimpan di:
Application of Ammoniation-Fermentation Technology Based on Palm Plantation Waste For Increasing Productivity of Pampangan Buffalo
Proceeding
PeerReviewed
application/pdf
oleh
Riswandi, Riswandi
,
Ali, Asep Indra Munawar
,
Sandi, Sofia
,
Muhakka
,
Muhakka
Terbitan:
2013
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
The nutrients quality of fiber palm with ammoniation-fermentation
Proceeding
PeerReviewed
application/pdf
oleh
Asep Indra Munawar, Ali
,
Sofia , Sandi
,
Riswandi, Riswandi
,
Muhakka
,
Muhakka
Terbitan:
2012
Available online:
Get online
Get online
Get online
Favorit
Tersimpan di:
1
2
Next »
[2]
Search Tools:
Get RSS Feed
—
Email this Search
—
Related Subjects
S1-(972) Agriculture (General)
SF Animal culture
SF1-1100 Animal culture
SF94.5-99 Feeds and feeding. Animal nutrition
S Agriculture (General)
S539.5-542.3 Research. Experimentation
S583-587.73 Agricultural chemistry. Agricultural chemicals
Beef production
QL750-795 Animal behavior
S605.5 Organic farming. Organiculture
SB992-998 Economic zoology applied to crops. Agricultural zoology. Including animals injurious and beneficial to plants
SF191-275 Cattle
SF459 Other animals
ammoniation
byproduct
chemical quality
guinea grass
swamp forage
swamp grass
technology
total mixed fiber
×
Loading...