Lokasi: PENGARUH PENAMBAHAN DAGING IKAN LELE DUMBO KUKUS (Clarias gariepinus) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PADA PEMBUATAN TORTILLA

Main Authors:	NINGRUM, NI WAYAN ASTINA, Lestari, Susi, Widiastuti, Indah
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	SH334.9-336.5 Fishery processing
Online Access:	http://repository.unsri.ac.id/22242/1/RAMA_54244_05061381520030.pdf http://repository.unsri.ac.id/22242/8/RAMA_54244_05061381520030_TURNITIN.pdf http://repository.unsri.ac.id/22242/2/RAMA_54244_05061381520030_0016087601_0005058001_01_front_ref.pdf http://repository.unsri.ac.id/22242/3/RAMA_54244_05061381520030_0016087601_0005058001_02.pdf http://repository.unsri.ac.id/22242/4/RAMA_54244_05061381520030_0016087601_0005058001_03.pdf http://repository.unsri.ac.id/22242/5/RAMA_54244_05061381520030_0016087601_0005058001_04.pdf http://repository.unsri.ac.id/22242/6/RAMA_54244_05061381520030_0016087601_0005058001_05.pdf http://repository.unsri.ac.id/22242/7/RAMA_54244_05061381520030_0016087601_0005058001_06_ref.pdf http://repository.unsri.ac.id/22242/9/RAMA_54244_05061381520030_0016087601_0005058001_07_lamp.pdf http://repository.unsri.ac.id/22242/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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