Deskripsi: PENGARUH KONSENTRASI GARAM DAN VARIASI SUHU TERHADAP KARAKTERISTIK KIMIA, FISIK, MIKROBIOLOGI DAN ORGANOLEPTIK PRODUK FERMENTASI SAWI HIJAU (Brassica juncea L.)

Main Authors:	ROMADON, ANGGA, Widowati, Tri Wardani, Malahayati, Nura
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Online Access:	http://repository.unsri.ac.id/17967/1/RAMA_41231_05121003037_0010056302_0008016202_01_front_ref.pdf http://repository.unsri.ac.id/17967/2/RAMA_41231_05121003037_0010056302_0008016202_02.pdf http://repository.unsri.ac.id/17967/3/RAMA_41231_05121003037_0010056302_0008016202_03.pdf http://repository.unsri.ac.id/17967/4/RAMA_41231_05121003037_0010056302_0008016202_04.pdf http://repository.unsri.ac.id/17967/5/RAMA_41231_05121003037_0010056302_0008016202_05.pdf http://repository.unsri.ac.id/17967/6/RAMA_41231_05121003037_0010056302_0008016202_06_ref.pdf http://repository.unsri.ac.id/17967/7/RAMA_41231_05121003037_0010056302_0008016202_07_lamp.pdf http://repository.unsri.ac.id/17967/

ISBN:	05121003037