Deskripsi: VARIASI PROPORSI TEPUNG KEONG MAS DAN TEPUNG CANGKANG TELUR AYAM DALAM PAKAN UNTUK PERTUMBUHAN AYAM BROILER (GALLUS GALLUS DOMESTICUS) DAN SUMBANGANNYA UNTUK PEMBELAJARAN BIOLOGI DI SMA

Main Authors:	YUNITRI, YUNITRI, Madang, Kodri, Riyanto, Riyanto
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	QH301 Biology
Online Access:	http://repository.unsri.ac.id/16516/33/RAMA_84205_06091009031_0008016901_0025087001_01_font.%20pdf.pdf http://repository.unsri.ac.id/16516/2/RAMA_84205_06091009031_0008016901_0025087001_02.%20pdf.pdf http://repository.unsri.ac.id/16516/3/RAMA_84205_06091009031_0008016901_0025087001_03.%20pdf.pdf http://repository.unsri.ac.id/16516/4/RAMA_84205_06091009031_0008016901_0025087001_04.%20pdf.pdf http://repository.unsri.ac.id/16516/5/RAMA_84205_06091009031_0008016901_0025087001_05.%20pdf.pdf http://repository.unsri.ac.id/16516/6/RAMA_84205_06091009031_0008016901_0025087001_06_lamp.%20pdf.pdf http://repository.unsri.ac.id/16516/

ISBN:	06091009031