Preview: PENGARUH KONSENTRASI PEKTIN DAN GELATIN TERHADAP SIFAT FISIK, KIMIA DAN SENSORIS SELAI LEMBAR TOMAT

Main Authors:	SETIADY, DEDY, Santoso, Budi, Hermanto, Hermanto
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S539.5-542.3 Research. Experimentation S583-587.73 Agricultural chemistry. Agricultural chemicals S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Online Access:	http://repository.unsri.ac.id/13640/1/RAMA_41231_05031281419040.pdf http://repository.unsri.ac.id/13640/2/RAMA_41231_05031281419040_0010067503_006116902_01_front_ref.pdf http://repository.unsri.ac.id/13640/3/RAMA_41231_05031281419040_0010067503_006116902_02.pdf http://repository.unsri.ac.id/13640/4/RAMA_41231_05031281419040_0010067503_006116902_03.pdf http://repository.unsri.ac.id/13640/5/RAMA_41231_05031281419040_0010067503_006116902_04.pdf http://repository.unsri.ac.id/13640/6/RAMA_41231_05031281419040_0010067503_006116902_05.pdf http://repository.unsri.ac.id/13640/7/RAMA_41231_05031281419040_0010067503_006116902_06_ref.pdf http://repository.unsri.ac.id/13640/8/RAMA_41231_05031281419040_0010067503_006116902_07_lamp.pdf http://repository.unsri.ac.id/13640/