PENGARUH PENAMBAHAN BUBUR DAN SARI BENGKOANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN SENSORIS YOGHURT
Internet
http://repository.unsri.ac.id/13596/1/RAMA_41231_05031181419030.pdfhttp://repository.unsri.ac.id/13596/2/RAMA_41231_05031181419030_0010056302_0020116003_01_front_ref.pdf
http://repository.unsri.ac.id/13596/3/RAMA_41231_05031181419030_0010056302_0020116003_02.pdf
http://repository.unsri.ac.id/13596/4/RAMA_41231_05031181419030_0010056302_0020116003_03.pdf
http://repository.unsri.ac.id/13596/5/RAMA_41231_05031181419030_0010056302_0020116003_04.pdf
http://repository.unsri.ac.id/13596/6/RAMA_41231_05031181419030_0010056302_0020116003_05.pdf
http://repository.unsri.ac.id/13596/7/RAMA_41231_05031181419030_0010056302_0020116003_06_ref.pdf
http://repository.unsri.ac.id/13596/8/RAMA_41231_05031181419030_0010056302_0020116003_07_lamp.pdf
http://repository.unsri.ac.id/13596/
Lokasi
Koleksi | Sriwijaya University Institutional Repository |
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Gedung | UPT Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | OGAN ILIR |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |