Preview: PENGARUH PENAMBAHAN BUBUR DAN SARI BENGKOANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN SENSORIS YOGHURT

Main Authors:	HARAHAP, ANGGITA, Widowati, Tri Wardani, Rosidah, Umi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S539.5-542.3 Research. Experimentation S583-587.73 Agricultural chemistry. Agricultural chemicals S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Online Access:	http://repository.unsri.ac.id/13596/1/RAMA_41231_05031181419030.pdf http://repository.unsri.ac.id/13596/2/RAMA_41231_05031181419030_0010056302_0020116003_01_front_ref.pdf http://repository.unsri.ac.id/13596/3/RAMA_41231_05031181419030_0010056302_0020116003_02.pdf http://repository.unsri.ac.id/13596/4/RAMA_41231_05031181419030_0010056302_0020116003_03.pdf http://repository.unsri.ac.id/13596/5/RAMA_41231_05031181419030_0010056302_0020116003_04.pdf http://repository.unsri.ac.id/13596/6/RAMA_41231_05031181419030_0010056302_0020116003_05.pdf http://repository.unsri.ac.id/13596/7/RAMA_41231_05031181419030_0010056302_0020116003_06_ref.pdf http://repository.unsri.ac.id/13596/8/RAMA_41231_05031181419030_0010056302_0020116003_07_lamp.pdf http://repository.unsri.ac.id/13596/