Lokasi: KARAKTERISTIK FERMENTASI RUMEN SAPI POTONG YANG MENDAPAT RANSUM BASAL AMONIASI TOTAL MIXED FIBER DENGAN SUPLEMENTASI MINERAL MAKRO ORGANIK SECARA IN VITRO

Main Authors:	SINURAT, SONDANG ULLY, Imsya, Afnur, Abrar, Arfan
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S583-587.73 Agricultural chemistry. Agricultural chemicals
Online Access:	http://repository.unsri.ac.id/12813/1/RAMA_54231_05041281419042.pdf http://repository.unsri.ac.id/12813/2/RAMA_54231_05041281419042_0006087401_0011077504_01_front_ref.pdf http://repository.unsri.ac.id/12813/3/RAMA_54231_05041281419042_0006087401_0011077504_02.pdf http://repository.unsri.ac.id/12813/4/RAMA_54231_05041281419042_0006087401_0011077504_03.pdf http://repository.unsri.ac.id/12813/5/RAMA_54231_05041281419042_0006087401_0011077504_04.pdf http://repository.unsri.ac.id/12813/6/RAMA_54231_05041281419042_0006087401_0011077504_05.pdf http://repository.unsri.ac.id/12813/7/RAMA_54231_05041281419042_0006087401_0011077504_06_ref.pdf http://repository.unsri.ac.id/12813/8/RAMA_54231_05041281419042_0006087401_0011077504_07_lamp.pdf http://repository.unsri.ac.id/12813/

Koleksi	Sriwijaya University Institutional Repository
Gedung	UPT Perpustakaan Universitas Sriwijaya
Institusi	Universitas Sriwijaya
Kota	OGAN ILIR
Provinsi	SUMATERA SELATAN
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