Preview: PENGARUH KOMBINASI PERLAKUAN GAMBIR DAN MADU TERHADAP KARAKTERISTIK PEMBUATAN SIRUP FUNGSIONAL

Main Authors:	PRATAMA, PARLY, Pambayun, Rindit, Santoso, Budi
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2019
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.unsri.ac.id/11623/1/RAMA_41231_05031381320033.pdf http://repository.unsri.ac.id/11623/2/RAMA_41231_05031381320033_TURNITIN.pdf http://repository.unsri.ac.id/11623/3/RAMA_41231_05031381320033_0004125601_01_front_ref.pdf http://repository.unsri.ac.id/11623/4/RAMA_41231_05031381320033_0004125601_02.pdf http://repository.unsri.ac.id/11623/5/RAMA_41231_05031381320033_0004125601_03.pdf http://repository.unsri.ac.id/11623/6/RAMA_41231_05031381320033_0004125601_04.pdf http://repository.unsri.ac.id/11623/7/RAMA_41231_05031381320033_0004125601_05.pdf http://repository.unsri.ac.id/11623/8/RAMA_41231_05031381320033_0004125601_06_ref.pdf http://repository.unsri.ac.id/11623/9/RAMA_41231_05031381320033_0004125601_07_lamp.pdf http://repository.unsri.ac.id/11623/