Deskripsi: PRODUKSI BACILLUS THURINGIENSIS PADA MEDIUM AIR KELAPA DAN AIR CUCIAN BERAS DENGAN PENAMBAHANTEPUNG DAGING KEONG MAS PADA LAMA PENYIMPANAN TERHADAP HAMA PEMAKAN DAUN SOLANACEAE EPILACHNA SP (COLEOPTERA

Main Authors:	MARPAUNG, SARAH DIRGAHAYU, Pujiastuti, Yulia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2018
Subjects:	S1-(972) Agriculture (General) S583-587.73 Agricultural chemistry. Agricultural chemicals SB599-990.5 Pests and diseases
Online Access:	http://repository.unsri.ac.id/11227/1/RAMA_54211_05071281419098.pdf http://repository.unsri.ac.id/11227/2/RAMA_54211_05071281419098_0008056202_01_front_ref.pdf http://repository.unsri.ac.id/11227/3/RAMA_54211_05071281419098_0008056202_02.pdf http://repository.unsri.ac.id/11227/4/RAMA_54211_05071281419098_0008056202_03.pdf http://repository.unsri.ac.id/11227/5/RAMA_54211_05071281419098_0008056202_04.pdf http://repository.unsri.ac.id/11227/6/RAMA_54211_05071281419098_0008056202_05.pdf http://repository.unsri.ac.id/11227/7/RAMA_54211_05071281419098_0008056202_06_ref.pdf http://repository.unsri.ac.id/11227/8/RAMA_54211_05071281419098_0008056202_07_lamp.pdf http://repository.unsri.ac.id/11227/

ISBN:	0507128141909