Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile
| Main Author: | Steinshamn, Håvard |
|---|---|
| Other Authors: | Özkan Gülzari, Şeyda, Lind, Vibeke, Aasen, Inga Marie |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/v4f9h3bszy |
Daftar Isi:
- The data is used in the publication entitled: 'Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile' published in Animal (https://doi.org/10.1017/S1751731119001502). The research hypothesis, experimental design, measurements, recordings and analysis, results and interpretation of results are described in the published paper.