Steinshamn, H., Özkan Gülzari, Ş., Lind, V., & Aasen, I. M. (2019). Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile. Mendeley.
Chicago Style CitationSteinshamn, Håvard, Şeyda Özkan Gülzari, Vibeke Lind, and Inga Marie Aasen. Effect of Supplementing Sheep Diets With Macroalgae Species On in Vivo Nutrient Digestibility, Rumen Fermentation and Blood Amino Acid Profile. Mendeley, 2019.
MLA CitationSteinshamn, Håvard, Şeyda Özkan Gülzari, Vibeke Lind, and Inga Marie Aasen. Effect of Supplementing Sheep Diets With Macroalgae Species On in Vivo Nutrient Digestibility, Rumen Fermentation and Blood Amino Acid Profile. Mendeley, 2019.
Warning: These citations may not always be 100% accurate.