Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
| Main Author: | Ma, Ying |
|---|---|
| Other Authors: | Dudu, Olayemi, Ren, Qingxi, Li, Lin |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
|
| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/ndv367vy36 |
Daftar Isi:
- a Short spacing d (Relative intensity), Relative intensity: The percentage of the net intensity of each peak relative to the net intensity of the strongest; b Classification is based on the results of Jade 6.5 and PeakFit v4.12 software analysis.