Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
| Main Author: | Ma, Ying |
|---|---|
| Other Authors: | Dudu, Olayemi, Ren, Qingxi, Li, Lin |
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2019
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| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/2z8p5mk7yx |
Daftar Isi:
- Thermal properties of MFGs at different storage time investigated using DSC. Crystallization curves of PM (A); melting curves of PM (B); Crystallization curves of HPM (C); melting curves of HPM (D).