KUALITAS HEDONIK KARAMEL SUSU KAMBING SAANEN PERANAKAN ETAWA (SAPERA) DENGAN PENAMBAHAN JUS BUAH NANAS (Ananas comosus L. Merr) PADA LEVEL BERBEDA
| Main Author: | Wiliyanti, |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/2615/1/FM.pdf http://repository.uin-suska.ac.id/2615/2/BAB%20I.pdf http://repository.uin-suska.ac.id/2615/3/BAB%20II.pdf http://repository.uin-suska.ac.id/2615/4/BAB%20III.pdf http://repository.uin-suska.ac.id/2615/5/BAB%20IV.pdf http://repository.uin-suska.ac.id/2615/6/BAB%20V.pdf http://repository.uin-suska.ac.id/2615/7/EM.pdf http://repository.uin-suska.ac.id/2615/ |
| Description not available. |