MANAGING HALAL FOODS THROUGH POWER COLLABORATION BETWEEN SUPPLY CHAIN ACTORS
| Main Authors: | Akbarizan, , Fitra Lestari, , Kamariah Ismail, , Abu Bakar Abdul Hamid, , Budi Azwar, , Hisbun Nazar, |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.uin-suska.ac.id/10111/1/Managing%20Halal%20Foods.pdf http://repository.uin-suska.ac.id/10111/ |
| Description not available. |